Corn on Corn Bread (Mf)
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | c | All purpose flour |
| 2 | c | Yellow cornmeal |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 3 | tb | Sugar |
| 2 | lg | Eggs |
| 2 | c | Buttermilk; or |
| 1 | c | Yogurt; mixed with |
| 1 | c | Milk |
| 1 | c | Thawed frozen corn kernels |
| 1/2 | c | Corn oil |
Advertisement