Corn Pancakes (Mf)
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Buttermilk, plus more if needed |
| 2 | tb | Corn oil |
| 1/2 | c | Yellow cornmeal |
| 1/2 | c | All purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | c | Minced red bell pepper |
| 1 | pk | (10 ounces) frozen corn kernels, thawed |
| 2 | Eggs separated | |
| 1 | Scallion, finely sliced | |
| Freshly ground black pepper |
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