Corn Pancakes #2
| Yield: | 4 Servings |
| Categories: | Breads |
| 1 1/2 | c | Fresh; canned or thawed frozen corn kernels |
| 3 | lg | Egg whites |
| 1/3 | c | Soft tofu (I used firm 'cause that's all I had on hand) |
| 1/4 | c | Unbleached all-purpose flour |
| 1 | tb | Chopped parsley |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
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