Corn Pie
| Yield: | 8 Servings |
| Categories: |
| 1/2 | c | Margarine or other shortening |
| 1 | ts | Vanilla |
| 1 | c | Milk, or milk substitute |
| 3 | Eggs, or 1 whole egg and 3 egg whites | |
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ds | Salt (optional) |
| 2 | cn | (16 oz) creamed corn |
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| Yield: | 8 Servings |
| Categories: |
| 1/2 | c | Margarine or other shortening |
| 1 | ts | Vanilla |
| 1 | c | Milk, or milk substitute |
| 3 | Eggs, or 1 whole egg and 3 egg whites | |
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ds | Salt (optional) |
| 2 | cn | (16 oz) creamed corn |