Corn Pudding (Whole Kerne
| Yield: | 100 Servings |
| Categories: |
| 3 3/4 | qt | WATER; WARM |
| 3/4 | lb | BUTTER PRINT SURE |
| 30 | EGGS SHELL | |
| 13 | oz | MILK; DRY NON-FAT L HEAT |
| 23 1/4 | lb | CORN WHOLE CN #10 |
| 1 | lb | PIMENTOS 7 OZ |
| 1/2 | lb | FLOUR GEN PURPOSE 10LB |
| 1/8 | lb | SUGAR; GRANULATED 10 LB |
| 2 | tb | PEPPER BLACK 1 LB CN |
| 1 | tb | SALT TABLE 5LB |
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