Corn Pudding - Budin De Elote
| Yield: | 4 Servings |
| Categories: | Mexican, Vegetables |
| Jim Vorheis | ||
| 1 | tb | Unsalted butter |
| 2 | tb | Toasted fine bread crumbs, approximately |
| For the budin: | ||
| 2 | c | Corn kernels* |
| 1/2 | c | Milk |
| 5 | tb | Unsalted butter |
| 3 | Eggs | |
| 1 | ts | Sugar |
| 1 | ts | Sea salt, or to taste |
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