Corn Pudding
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1/2 | c | Sugar |
| 1 | ts | Cornstarch |
| 1/4 | c | Butter or margarine; melted |
| 2 | Eggs; beaten | |
| 1 | c | Milk |
| 3/4 | ts | Salt |
| 1 | cn | (16 oz.) creamed corn |
| 1 | ts | Vanilla extract |
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| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1/2 | c | Sugar |
| 1 | ts | Cornstarch |
| 1/4 | c | Butter or margarine; melted |
| 2 | Eggs; beaten | |
| 1 | c | Milk |
| 3/4 | ts | Salt |
| 1 | cn | (16 oz.) creamed corn |
| 1 | ts | Vanilla extract |