Corn Pudding From Maine
| Yield: | 4 Servings |
| Categories: | American |
| 17 | oz | Creamed corn; low calorie |
| 2 | Eggs; lightly beaten | |
| 1/2 | Skim milk | |
| Salt and pepper to taste | ||
| 2 | tb | Margarine; melted |
| 2 | tb | Red pepper; chopped |
| 2 | tb | Onion; chopped |
| 15 | Crackers; crushed |
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