Corn Pudding #2
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 1/4 | c | Milk |
| 1 | Stick butter; melted | |
| 4 | Eggs; beaten | |
| 1 | pk | (20-oz) frozen corn kernels |
| DIVIDER | --or- | |
| 2 1/2 | c | -fresh corn kernels |
| 2 | tb | Sugar |
| 2 | ts | Salt |
| 1/2 | ts | Fresh ground black pepper |
| 1 | ds | Tabasco |
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