Corn Pudding #3
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | c | Fresh corn cut from cob (about 6 ears yields 2 cups) |
| 1/3 | c | Sugar |
| 1 | ts | Salt |
| 3 | Eggs | |
| 1/2 | c | Heavy cream |
| 1 | c | Milk |
| 3 | tb | Melted butter |
| Fresh grated nutmeg | ||
| 2 | tb | Softened butter |
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| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | c | Fresh corn cut from cob (about 6 ears yields 2 cups) |
| 1/3 | c | Sugar |
| 1 | ts | Salt |
| 3 | Eggs | |
| 1/2 | c | Heavy cream |
| 1 | c | Milk |
| 3 | tb | Melted butter |
| Fresh grated nutmeg | ||
| 2 | tb | Softened butter |