Corn Pudding #6
| Yield: | 8 Servings |
| Categories: | Vegetables |
| Corn oil | ||
| 2 | lg | Eggs |
| 1 | cn | (6-oz) evaporated milk |
| 1/4 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | cn | (16-oz) creamed corn |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper; freshly ground |
| 1 | tb | Unsalted butter or margarine |
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