Corn Pudding #7
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | c | Corn (fresh is best cut from the cob) |
| 1/3 | c | Sugar |
| 1 | ts | Salt |
| 2 | Eggs; beaten | |
| 2 | c | Rich milk |
| 3 | tb | Melted butter |
| 1/2 | ts | Nutmeg |
Advertisement
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | c | Corn (fresh is best cut from the cob) |
| 1/3 | c | Sugar |
| 1 | ts | Salt |
| 2 | Eggs; beaten | |
| 2 | c | Rich milk |
| 3 | tb | Melted butter |
| 1/2 | ts | Nutmeg |