Corn Pudding Robert
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | 12-oz. can whole kernel corn | |
| 2 | 17-oz. cans cream style corn | |
| 5 | Lightly beaten eggs | |
| 1/4 | c | Granulated sugar |
| 4 | tb | Cornstarch |
| 1 1/2 | ts | Season-All Seasoned Salt |
| 1/2 | ts | Dry mustard |
| 1 | ts | Instant minced ohion |
| 1/2 | c | Milk |
| 1/2 | c | Melted butter |
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