Corn Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (lg) frozen corn or fresh corn off the cob (prepare according to package directions) |
| 1 | sm | Green pepper diced |
| 1/4 | c | Diced onion |
| 3 | Tomatoes; chopped (up to 4) | |
| 1 | ds | Parsley and basil; chopped fine (fresh if possible) |
| Salt; pepper to taste | ||
| DRESSING | ||
| 1/3 | c | Mayonaise |
| 1 | tb | White vinegar |
| 1 | ts | Sugar. |
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