Corn Salad

Yield:	1 Servings
Categories:

2	cn	White or yellow corn; (I used one of each)
1/2		Spanish onion; diced
1		Red pepper; diced
1/4	lb	Snow peas; trimmed
1/4	c	Oil
1	tb	Lemon juice; up to /2 - 2
		Salt; to taste
		Pepper; to taste