Corn Salad with Black Beans
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Cooked rice (Basmati rice with saffron makes it special; regular rice works fine, too) |
| 1 | cn | (15 oz.) black beans; rinsed well |
| Corn kernels from 2 cobs; roasted in a nonstick pan | ||
| 1 | Red bell pepper; chopped | |
| 1/2 | Onion; finely chopped | |
| 1 | Fresh tomato; diced | |
| Clove of fresh garlic; diced | ||
| Salt and pepper to taste | ||
| 1 | ds | Cumin |
| 1 | Lime ; juice of |
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