Corn Salsa
| Yield: | 4 Servings |
| Categories: | Vegetables, Mexican, Sauces |
| 16 | oz | Corn; Canned, Drained (1 cn) |
| 4 | oz | Green Chilies; Canned, Drain |
| 1 | Jalapeno Chile; * | |
| 1/4 | c | Green Bell Pepper; Chopped |
| 1/4 | c | Green Onions w/tops; Sliced |
| 2 | tb | White Wine Vinegar |
| 1 | tb | Vegetable Oil |
| 1/4 | ts | Salt |
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