Corn Salsa - Cndn Lvg
| Yield: | 8 Cups |
| Categories: | Low-Fat, Condiments, Sauces |
| 9 | c | Tomatoes; peeled, coarsely chopped |
| 3 | c | Corn kernels |
| 2 | c | Cider vinegar |
| 1 1/2 | c | Cubanelle or sweet banana peppers; chopped |
| 1 | c | Onion; chopped |
| 1 | c | Celery; chopped |
| 3 | Garlic; minced | |
| 1/4 | c | Sugar |
| 2 | tb | Tomato paste |
| 2 | ts | Salt |
| 2 | ts | Hot pepper sauce |
| 1/4 | c | Fresh parsley or coriander; chopped |
| 1 | tb | Oregano |
Advertisement