Corn Salsa

Yield:	1 Servings
Categories:	Gravies, Rubs, Dressings, Sauces

1	cn	(15 1/4 oz.) whole kernel corn; rinsed and drained
1/2	cn	(4.5 oz.) chopped green chilies; drained
1/2	cn	(2.25 oz.) sliced ripe olives; drained
1	sm	Tomato; chopped
2		Jalapeno peppers seeded; finely chopped
1 1/2	tb	White vinegar
2 1/2	tb	Oliveor vegetable oil
1/4	ts	Salt