Corn, Scallion and Red Pepper Quesadilla
| Yield: | 4 Servings |
| Categories: |
| 4 | lg | Flour tortillas |
| 1 | c | Monterey jack cheese; grated |
| 1/2 | c | Fresh or frozen corn; thawed |
| 1/2 | Scallion; thinly sliced | |
| 1/2 | Red bell pepper; seeded and chopped | |
| 2 | tb | Chopped cilantro |
Advertisement