Corn Souffle
| Yield: | 6 Servings |
| Categories: | Main Dishes, Mexican, Sauces, Cornmeal |
| 3 | tb | Margarine Or Butter |
| 3 | tb | Unbleached Flour |
| 1/4 | ts | Sugar |
| 1/4 | ts | Cumin; Ground |
| 1/4 | ts | Nutmeg; Ground |
| 1/4 | ts | Red Pepper; Ground |
| 1 | c | Milk |
| 3 | Eggs; Large, Separated | |
| 2 | tb | Onion; Finely Chopped |
| 2 | tb | Green Chiles; Finely Chopped |
| 8 3/4 | oz | Whole KernelCorn;Drained,1cn |
| GREEN CHILE CHEESE SAUCE | ||
| 1/2 | c | Cheddar Cheese; Shredded,2oz |
| 1/4 | c | Green Chiles; Finely Chopped |
| 1/3 | c | Half & Half |
| 1 | tb | Onion; Finely Chopped |
| 1 | ts | Cumin; Ground |
| 1/4 | ts | Salt |
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