Corn Souffle
| Yield: | 4 Servings |
| Categories: | Casseroles, Corn |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1/2 | c | Light cream or half & half |
| 3/4 | c | Milk |
| 1 | 12 Ounces Wh corn | |
| 3 | Eggs; beaten |
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| Yield: | 4 Servings |
| Categories: | Casseroles, Corn |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1/2 | c | Light cream or half & half |
| 3/4 | c | Milk |
| 1 | 12 Ounces Wh corn | |
| 3 | Eggs; beaten |