Corn Soup with Chilies and Cashews
| Yield: | 6 Servings |
| Categories: | Soups, India |
| 2 | tb | Unsalted butter |
| 1/4 | c | Chopped cashews |
| 1 | Or 2 jalapeno peppers, chopped | |
| 1 | tb | Coriander seeds |
| 1 | ts | Cumin seeds |
| 4 | cn | (16 oz @) chicken or vegetable broth |
| 3 1/2 | c | Frozen corn kernels |
| Salt to taste | ||
| Fr. ground pepper to taste | ||
| 1 | Red bell pepper, seeded, chopped | |
| 3 | tb | Shredded fresh or dried coconut |
| 3 | tb | Chopped cilantro |
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