Corn Soup with Red Pepper Swirl
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 1 | tb | Butter |
| 2 | Onions, chopped | |
| 1 | Garlic clove, minced | |
| 3/4 | ts | Dried sage, crumbled |
| 4 | c | Corn kernels |
| 2 | tb | All-purpose flour |
| 1 1/2 | c | Chicken stock |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| RED PEPPER SAUCE | ||
| 1 | Sweet red pepper, roasted, peeled and seeded | |
| 2 | tb | Milk |
| 1 | ts | Jalapeno pepper, minced, or pinch cayenne |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
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