Corn Sticks (Surullitos)
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 1/2 | c | Water |
| 1 | c | Yellow cornmeal |
| Vegetable oil for frying | ||
| 1/2 | ts | Salt |
| 1 | c | Freshly grated Edam |
| Gouda, or cheddar cheese |
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| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 1/2 | c | Water |
| 1 | c | Yellow cornmeal |
| Vegetable oil for frying | ||
| 1/2 | ts | Salt |
| 1 | c | Freshly grated Edam |
| Gouda, or cheddar cheese |