Corn Sticks or Corn Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| Stephen Ceideburg | ||
| 1 | tb | Bacon drippings or vegetable shortening |
| 2 | c | Finely ground white or yellow cornmeal |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 2 | Eggs, lightly beaten | |
| 1 1/2 | c | Buttermilk or 1 percent milk |
Advertisement