Corn Stuffed Zucchini
| Yield: | 6 Servings |
| Categories: | Casseroles, Corn |
| 3 | md | Zucchini (1 1/2 lb.); cut in half lengthwise |
| Salt; if desired | ||
| 3 | tb | Butter or reg. margarine |
| 1/3 | c | Chopped onion |
| 1/3 | c | Chopped green pepper |
| 1 | pk | (10 Oz.) frozen corn; thawed |
| 1 | ts | Dried tarragon leaves |
| 1/4 | ts | Pepper |
| 1/2 | lb | Sausage* |
| 1/2 | c | Shredded Monterey Jack cheese* |
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