Corn, Tomato and Bean Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 2 | c | Fresh or frozen corn |
| 15 | oz | Pinto or kidney beans |
| 1 | c | Chopped seeded tomatoe |
| 1/4 | cn | Chopped onion |
| 1/4 | c | Chopped fresh basil |
| 1 | tb | Olive oil |
| 2 | tb | Fresh lemon juice |
| 2 | ts | Chopped fresh parsley |
| 2 | lg | Garlic cloves pressed |
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