Corn, Tomato and Summer Squash Soup
| Yield: | 8 Servings |
| Categories: | Soups, Vegetables |
| 1 | tb | Olive oil |
| 2 | Garlic cloves; fine chopped | |
| 1 | lg | Onion; chopped |
| 5 | c | Chicken broth |
| 4 | md | Tomatoes; chopped |
| 2 | c | Fresh corn kernels |
| 1 | Roasted Anaheim chile or | |
| DIVIDER | -- peeled, seeded & chopped | |
| 1 | tb | Canned mild chopped chile |
| 4 | md | Zucchini; thinly sliced |
| 1/2 | c | Chopped fresh basil |
| GARNISHES | ||
| Sour cream | ||
| Cilantro; chopped |
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