Corn Waffles with Berries and Thyme Syrup
| Yield: | 4 Servings |
| Categories: |
| 2 | L | |
| 2 | lg | Eggs |
| 1/2 | c | Sugar |
| 6 | tb | Melted butter |
| 1/2 | c | Water |
| Or vegetable oil | ||
| 8 | sm | Sprigs fresh thyme |
| 2 | c | Buttermilk -- waffles- |
| 2 | c | All-purpose flour |
| Serving- | ||
| 2 | tb | Brown sugar |
| 2 | c | Assorted fresh berries |
| 2 | ts | Baking powder |
| I.e. sliced strawberries | ||
| 1 | ts | Baking soda |
| Black and red raspberries | ||
| 1 | ts | Ground ginger |
| Blackberries -- blueberries | ||
| 1 | ts | Cinnamon |
| 1/4 | c | Blanched fresh corn kernels |
| 1/4 | ts | Salt |
| Fresh thyme sprigs -- | ||
| Garnish | ||
| 1 | ts | Minced fresh thyme leaves |
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