Cornbread-Hominy Stuffing
| Yield: | 12 Servings |
| Categories: | Side dishes, Stuffings |
| 12 | c | Crumbled corn bread |
| 6 | tb | Butter |
| 1 | lg | Onion; chopped |
| 4 | Poblano chilies; roasted, chopped | |
| 3 | Jalapeno chilies; seeded, chopped | |
| 2 | Garlic cloves; chopped | |
| 1/4 | c | Chopped fresh sage |
| 1 | tb | Dried oregano |
| 3/4 | c | Chopped fresh cilantro |
| 1 1/2 | c | Canned hominy; drained |
| 1 1/2 | c | Canned or frozen corn kernels |
| 3 | lg | Eggs; beaten to blend |
| 1 1/2 | c | Chicken stock |
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