Cornbread-Mexican and Plain
| Yield: | 1 Servings |
| Categories: |
| 2 | Eggs; beaten | |
| 1 | c | Milk |
| 1/4 | c | Oil |
| 1 1/2 | c | Corn meal |
| 1 | c | All purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Sugar |
| OPTIONAL | ||
| 3/4 | c | Shredded cheddar cheese |
| 1/4 | c | Chopped hot peppers |
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