Cornbread-Sausage Stuffing with Apples
| Yield: | 12 Servings |
| Categories: | Poultry |
| 12 | tb | Butter |
| 2 1/2 | c | Onion; yellow |
| 3 | Apples; cored | |
| 1 | lb | Sausage; bulk breakfast |
| 3 | c | Cornbread; homemade |
| 3 | c | Bread, whole-wheat |
| 3 | c | Bread, French |
| 2 | ts | Thyme, dried |
| 1 | ts | Sage, dried salt and pepper |
| 1/2 | c | Parsley,Italian; chopped |
| 1 1/2 | c | Pecan halves |
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