Cornbread (Chef Du Jour)
| Yield: | 1 Servings |
| Categories: |
| 1 1/3 | c | All-purpose flour |
| 1 | c | Plus 2 tablespoons corn flour |
| 2/3 | c | Sugar |
| 5 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 1/3 | c | Milk |
| 5 | tb | Butter,; melted |
| 1 | ts | Bacon grease |
| 1 | Extra-large egg,; beaten |
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