Cornbread (Four Great Southern Cooks)
| Yield: | 8 Servings |
| Categories: | Southern, Cornbreads, Breads |
| Bacon drippings | ||
| 2 | c | White cornmeal |
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 2 1/2 | ts | Baking powder |
| 1 | Egg, , beaten | |
| 4 | tb | Shortening, , melted |
| 2 | c | Milk |
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