Cornbread (Four Great Southern Cooks)

Yield: 8 Servings
Categories: Southern, Cornbreads, Breads
Bacon drippings
2cWhite cornmeal
1/2cFlour
1tsSalt
1tsSugar
2 1/2tsBaking powder
1Egg, , beaten
4tbShortening, , melted
2cMilk
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