Cornbread
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | c | Winter Wheat flour |
| 3 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1/2 | c | Yellow corn meal |
| 1 | Jalapeno chile; minced | |
| 1 | c | Buttermilk |
| 3 | tb | Bacon fat; melted |
| 1 | tb | Vegetable shortening; melted |
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