Cornbread 4
| Yield: | 10 Servings |
| Categories: | Low-Fat, Bread Machine |
| 1 1/2 | ts | Active Dry Yeast |
| 1 3/4 | c | Cornmeal; fine ground |
| 1/8 | c | Gluten Flour, 100% |
| pn | Ascorbic Acid | |
| 1 | tb | Skim Dry Milk; powder |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Butter Or Margarine |
| 200 | ml | Water |
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