Cornbread 5
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | c | Flour |
| 1 | c | Cornmeal |
| 1/4 | c | Sugar; (Or Even Less - |
| The Original Recipe Called For 1/2 C) | ||
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Plain nonfat yogurt |
| 2 | Eggs |
Advertisement
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | c | Flour |
| 1 | c | Cornmeal |
| 1/4 | c | Sugar; (Or Even Less - |
| The Original Recipe Called For 1/2 C) | ||
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Plain nonfat yogurt |
| 2 | Eggs |