Cornbread 6
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | c | Flour |
| 1 | c | Cornmeal |
| 4 | ts | Baking powder |
| 1 | Egg; slightly beaten | |
| 1 | c | Milk; soured by adding a |
| Tsp cider vinegar (1 to 1 1/4) | ||
| 1/2 | ts | Salt |
| 2 | tb | Vegetable oil |
Advertisement
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | c | Flour |
| 1 | c | Cornmeal |
| 4 | ts | Baking powder |
| 1 | Egg; slightly beaten | |
| 1 | c | Milk; soured by adding a |
| Tsp cider vinegar (1 to 1 1/4) | ||
| 1/2 | ts | Salt |
| 2 | tb | Vegetable oil |