Cornbread Dressing

Yield:	8 Servings
Categories:	Dressings, Diabetic

3	c	Crumbled cornbread;
1	c	Bread crumbs;
2	c	Fat-free chicken broth;
1	c	Celery; finely chopped
3/4	c	Onion; finely chopped
2		Egg whites;
1/2	ts	Salt;
1/2	ts	Pepper;
1/2	ts	Poultry seasoning;(or sage)

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