Cornbread Dressing #2
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | Pan of your favorite cornbread | |
| 4 | -(up to) | |
| 6 | sl | White bread |
| 1/2 | lb | Ground meat |
| 1 | Stick butter | |
| 1 | lg | Onion; chopped |
| 6 | Cloves (small) garlic; minced | |
| 1 | sm | Bell pepper; chopped |
| 1 | ts | Thyme |
| 1 | ts | Celery salt |
| Salt & pepper to taste | ||
| 2 | Eggs; slightly beaten |
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