Cornbread Dressing #3
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | pk | (6-oz) corn-bread mix |
| 1 | cn | (5.5-oz) refrigerated buttermilk biscuits |
| 2 1/4 | c | Chopped onion |
| 1 1/2 | c | Celery |
| 1/4 | c | Butter; melted |
| 5 1/2 | c | Chicken broth |
| 5 | lg | Eggs; lightly beaten |
| 1 1/2 | ts | Rubbed sage |
| 1 1/2 | ts | Pepper |
| 3/4 | ts | Salt |
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