Cornbread Muffins #1
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Yellow cornmeal |
| 1 | c | Flour |
| 4 | tb | Sugar |
| 1 | ts | Baking soda |
| 2 | ts | Cream of tartar |
| 3/4 | ts | Salt |
| 1 | c | Sour cream |
| 1/4 | c | Milk |
| 2 | Eggs; well beaten | |
| 4 | tb | Butter; melted |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Yellow cornmeal |
| 1 | c | Flour |
| 4 | tb | Sugar |
| 1 | ts | Baking soda |
| 2 | ts | Cream of tartar |
| 3/4 | ts | Salt |
| 1 | c | Sour cream |
| 1/4 | c | Milk |
| 2 | Eggs; well beaten | |
| 4 | tb | Butter; melted |