Cornbread #1

Yield:	8 Servings
Categories:	Breads

		Butter or solid vegetable shortening; softened
1 1/3	c	Cornmeal
1	c	All-purpose flour
3	tb	Sugar
1	tb	Baking powder
1	ts	Baking powder
1/2	ts	Salt
1	c	Milk
1/2	c	Vegetable oil
2	lg	Eggs