Cornbread Quiche Squares
| Yield: | 24 Servings |
| Categories: |
| 11 | oz | Cornbread twists; refrigerated |
| 10 1/2 | oz | Asparagus; canned and drained cut into 1" pieces |
| 2 | oz | Pimiento; drained and diced |
| 2 | Green onions; sliced | |
| 1 | c | Half and half |
| 1 | ts | Dry mustard |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Crushed red pepper |
| 5 | Eggs; or equivalent | |
| Egg substitute | ||
| 1 | c | Shredded Swiss cheese |
| 1/2 | c | Shredded cheddar cheese |
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