Cornbread Recipe Not Using Buttermilk #2
| Yield: | 9 Servings |
| Categories: | Breads |
| 1 1/4 | c | Sifted all-purpose flour |
| 3/4 | c | Corn meal |
| 1/3 | c | Sugar |
| 1/2 | ts | Salt |
| 2 | ts | Baking powder |
| 1/3 | c | (generous) finely chopped pecans |
| 1 | c | Milk |
| 1 | Egg; slightly beaten | |
| 1/2 | ts | Vanilla |
| 1/4 | c | Vegetable oil |
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