Cornbread Salad #2 (Tennessee Style)
| Yield: | 1 Servings |
| Categories: |
| 1 | 8-inch cake of cornbread | |
| 1 | cn | Red kidney beans or chili beans |
| 1 | c | Chopped tomatoes |
| 1 | lb | Fried crisp bacon; crumbled |
| 1 | c | Chopped bell peppers |
| 2 | bn | Green onions; chopped |
| 1 1/2 | c | Mayonnaise |
| 1/2 | c | Pickle juice |
| Pickles as desired |
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