Cornbread Stuffing

Yield:	4 Servings
Categories:	Poultry, Stuffing

8	tb	Unsalted butter
2	md	Onions; finely diced
2		Celery stalks; finely sliced
4	c	Yellow cornmeal
1 1/2	c	All-purpose broth OR low-sodium chicken broth
2	ts	Salt
2	ts	Freshly ground black pepper
2	tb	Fresh thyme leaves; -=OR=-
1	ts	-Dried thyme
2	tb	Chopped fresh sage leaves =OR=-
1	ts	-Dried sage