Cornbread Stuffing
| Yield: | 12 Servings |
| Categories: | Poultry, Dressings, Meats, Breads |
| -Deidre-Anne Penrod, FGGT98B | ||
| INGREDIENTS | ||
| 2 | c | Cold water |
| 6 | c | Crumbed cornbread |
| 6 | Sl Cubed 1-in bread | |
| 1/4 | c | Water |
| 1/2 | ts | Salt (opt) |
| 1/2 | ts | Ground Pepper |
| 1/2 | c | Butter or margarine |
| 1/2 | lb | Bulk Pork Sausage |
| 2 | c | Celery; chopped |
| 1 | Onion; chopped fine |
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