Cornbread Stuffing W/apples and Golden Raisins
| Yield: | 6 Servings |
| Categories: | Low-Fat, Side dishes |
| CORNBREAD | ||
| 2 | lg | Eggs, whites only |
| 1 1/3 | c | Skim milk |
| 1/2 | c | Applesauce |
| 2 | c | Cornmeal* |
| 1 | tb | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| STUFFING | ||
| 2 | Ribs, celery, chopped | |
| 1 | lg | Onion, chopped |
| 2 | tb | Chopped fresh parsley |
| 1 | ts | Dried thyme |
| Salt and Pepper to taste | ||
| 1 | c | Golden raisins |
| 1/4 | c | Dry sherry (optional) |
| 2 | c | Defatted broth or low sodium chicken broth |
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